Ham and Potato Casserole Recipe | Recipe Cart
Ham and Potato Casserole | Perfectly creamy and loaded with ham, this casserole feeds 8 in 90 minutes. Perfect for gatherings!
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Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Aluminum foil
Ingredients
- 2 Tablespoons unsalted butter
- 1 small yellow onion (finely diced)
- 3 tablespoons all-purpose flour
- 1 ¼ cups whole milk (or half and half)
- ½ cup chicken stock (or chicken broth)
- ½ teaspoon fine sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 pounds russet potatoes (peeled and diced small)
- 2 ½ cups diced cooked ham
- 4 ounces 1 cup white cheddar cheese (shredded)
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