Creamed Mussels on Toast
Delight in creamy mussels on toast with a flavorful sauce. Perfect for food lovers and available at Canada's Food Island. Enjoy!
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toaster
- Plate
- Serving platter
Ingredients
- 2 cups 500 ml cooked, shucked mussels
- 1/4 cup 50 ml butter
- 1/4 cup 50 ml flour
- 2 cups 10 ml lemon juice
- 2 tsp 10 ml lemon juice
- 1 tbsp 5 ml Worcestershire sauce
- 1/4 cup 40 ml green onion, chopped
- 1/2 cup 125 ml mushrooms, sliced
- 2 cups 500 ml blend (cream)
- 1/2 tsp 2 ml salt
- 1/4 tsp 1 ml pepper
- 4 bread slices
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