AEndr's Recipes - Double Blueberry Cake

Name: AEndr's Recipes - Double Blueberry Cake
Ingredients: 7oz self raising flour; 6oz caster or granulated sugar (preferably which has had a vanilla pod stored in it for the last 3 months); half a teaspoon of cinnamon; 4oz fresh blueberries, weighed then washed. Frozen ought to work too.; 2 large eggs; 6oz blueberry jam (I use confiture de myrtilles sauvages, which is a very soft French jam made with very small blueberries); 5.5 fluid oz milk; 2.5oz butter, melted but not hot

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Ingredients

7oz self raising flour
6oz caster or granulated sugar (preferably which has had a vanilla pod stored in it for the last 3 months)
half a teaspoon of cinnamon
4oz fresh blueberries, weighed then washed. Frozen ought to work too.
2 large eggs
6oz blueberry jam (I use confiture de myrtilles sauvages, which is a very soft French jam made with very small blueberries)
5.5 fluid oz milk
2.5oz butter, melted but not hot