Crab cakes | Unimed Living
These light, fresh and tasty Asian-inspired crab cakes are a mouth-watering addition to any party, lunchbox or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 100g fresh crab meat
- ½ red chilli, deseeded and chopped
- ½ lemongrass stalk, finely sliced
- ½ bunch coriander, roughly chopped
- 2 whisked egg whites
- 1 whole egg
- Ground black pepper
- ½ tablespoon olive oil for frying
- 1 lime for serving
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