Foodista | Recipes, Cooking Tips, and Food News | Chicken Adobo & Coconut Ginger Rice
Explore the flavors of Chicken Adobo & Coconut Ginger Rice—marinated chicken in soy and vinegar with bay leaves, served over fragrant coconut rice. Perfect for mealtime!
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Ingredients
- 4 chicken thighs (bone-in)
- 1/2 cup low sodium soy sauce
- 1/2 cup apple cider vinegar
- 3 bay leaves
- 3 cloves garlic, minced
- 12 peppercorns, crushed
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons grapeseed oil
- 1/4 cup water
- 1 cup chicken broth
- 1 1/2 cups rice
- 3 cups water
- 2 tablespoons fresh ginger, minced
- cup shredded sweetened coconut, minced
- 1/2 cup parsley, minced
- 4 scallions, chopped
- Kosher salt
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