How to make traditional Chicken Marengo - Licious Blog
This traditional french dish is easy to make and delicious. Its also considered and auspicious dish in France and dates back to the 18th century. Here’s everything you need to know about Chicken...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Plate
- Serving platter
Ingredients
- kg ½Licious Chicken Breast Boneless
- cup ½maida
- 3-4 tablespoons Extra virgin olive oil
- 1 large onion sliced
- 2 tablespoons butter
- 3 tablespoons chopped mushroom
- 2 cloves garlic
- 1 tablespoon Lemon Juice
- cup ½dry white wine
- 1 cup Chicken Stock
- 1 cup poached diced tomatoes
- 1 bay leaf
- Salt - to taste
- 1 teaspoon pepper powder
- 2 teaspoons fresh parsley
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