Creamy Parmesan Chicken Alfredo Bake Recipe: Family Favorite
Experience the creamy parmesan chicken alfredo bake recipe with tender chunks of succulent chicken. Discover a mouthwatering dinner option that will impress everyone at the table tonight!
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Ingredients
- 4 boneless, skinless chicken fillets
- 8 oz (226 g) fettuccine pasta, cooked according to package instructions
- 2 eggs, beaten
- 1 cup (240 mL) grated Parmesan cheese
- ½ cup (120 mL) grated Parmesan cheese
- ½ cup (120 mL) shredded mozzarella cheese
- 1 cup (240 mL) heavy cream
- 2 tbsps (30 mL) butter
- 1 cup breadcrumbs
- ½ cup flour
- 2 tbsps (30 mL) olive oil
- 3 cloves garlic, minced
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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