Peanut No. 1 from The Settlement Cook Book by Lizzie Black Kander
Crush the shelled peanuts, divested of skins, or pass them through a food-chopper. Season with salt and mix to a paste with cream, or omit the salt and add to creamed butter. Spread between slices ...
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Cooking tools:
- Food processor
- Mortar and pestle
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Fine-mesh sieve
Ingredients
- bread
- butter
- cream
- paste
- salt
- skins
- peanuts
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