Crab Rangoon | PHILADELPHIA | United States
Make Crab Rangoon at home with cream cheese spread and a can of crabmeat! Crab Rangoon isn't too complicated, and you can skip the takeout with this recipe!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kraftheinz.com.
Ingredients
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 can (6 oz.) crabmeat, drained, flaked
- 30 wonton wrappers
- 1-1/2 cups oil
- 1/3 cup KRAFT Sweet'N Sour Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crab Rangoon Recipe
saymmm.com
Baked Crab Rangoon | PHILADELPHIA | United States
kraftheinz.com
Crab Rangoon Recipe - Delicious Appetizer from USA
excitedfood.com
Crab Rangoon
jocooks.com
My Favorite Crab Rangoon Recipe
seafood-portal.com
Crab Rangoon
cascobaycreamery.com
Crab Rangoon — Easy Chinese Recipe
petitegourmets.com
Crab Rangoon
justgivemethedamnrecipe.com