Baked Crab Rangoon | PHILADELPHIA | United States
Skip the takeout order and make your own crispy Bake Crab Rangoons! These tasty treats are filled with creamy crabmeat and look just as good as they taste. Watch this video to see how you can make...
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Ingredients
- 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 1 can (6 oz.) crabmeat, drained, flaked
- 2 green onions, thinly sliced
- 1/4 cup KRAFT Light Mayo
- 12 wonton wrappers
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