Crab Rangoon | PHILADELPHIA | United States
Make Crab Rangoon at home with cream cheese spread and a can of crabmeat! Crab Rangoon isn't too complicated, and you can skip the takeout with this recipe!
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Ingredients
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 can (6 oz.) crabmeat, drained, flaked
- 30 wonton wrappers
- 1-1/2 cups oil
- 1/3 cup KRAFT Sweet'N Sour Sauce
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