Sweet potato, lentil & spinach dhal
Recipe base from BBC Good Food, Quantities have been tripled for garden servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gatewaycollective.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Colander
- Peeler
- Chef's knife
- Cutting board
- Paring knife
- Garlic press
- Pot
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Kitchen timer
Ingredients
- Drizzle of oil (2-3tbsp)
- 3 red onions, finely chopped
- 3 garlic cloves, crushed
- Knob of ginger, peeled and finely chopped
- 2 red chillies, de seeded and chopped
- 1 1.2kg sweet potatoes, peeled and cut into chunks
- 750g red lentils
- 1800ml vegetarian stock
- 240g spinach
- OPTIONAL- 4 spring onions, sliced to serve on top. Basil to serve on top
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