3 Hummus Tartlets
PREPARATION OF THE TARTLETS Put the wholemeal flour into a bowl and add a teaspoon of salt. In another bowl, mix 50 ml of cold water with 30 ml of oil with a sp
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Cooking tools:
- Rolling pin
- Immersion blender
- Blender
- Cookie cutter
- Ramekin
- Kitchen scale
- Grater
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Measuring cup
- Plastic wrap
- Chef's knife
- Cutting board
- Plate
Ingredients
- 250 g Cirio Pomodorini
- 600 g Cirio Ceci
- 50 g wholemeal flour
- 100 g pitted black olives
- 200 g pitted Taggiasca olives
- 45 ml tahini sauce
- 45 ml mustard
- 2 lemons
- 7/8 basil leaves
- 50 g cold water
- 50 g extra virgin oil
- Salt
- Pepper
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