Ingredients
- 4 Vine Ripe Tomatoes, cut into wedges
- 1 Cucumber, peeled then sliced 3/4" thick
- 4 oz Low Fat or No Fat Feta Cheese
- 1 Red Onion, sliced thin
- ½ Cup Olive Oil
- ¼ Cup Red Wine Vinegar
- 2 tbsp OPA! Salad Blend
- 5 Kalamata Olives
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