Spiced Oxtail Stew | DizzleSky

Ingredients

• 2kg Oxtail
• 1 teaspoon coriander seeds
• 2 teaspoons fennel seeds
• 1 heaped teaspoon smoked paprika
• 1 teaspoon Maldon Sea Salt
• Good grind of black pepper
• 4 cm fresh ginger, peeled and chopped
• 2 cloves garlic, peeled and chopped
• 100g dried apricot, chopped
• 50g raisins
• 2 bay leaves
• 1/2 cinnamon stick
• 1 star anise
• 400g tin chopped tomatoes
• 600ml water
• 1 teaspoon bouillon
• 1 teaspoon honey
• 1 onion, peeled and diced
• 2 stalks celery, peeled and diced
• 2 tablespoons rapeseed oil