Mango meringue cream cake – Food & Home Magazine

Name: Mango meringue cream cake – Food & Home Magazine
Ingredients: Cake; 700 g castor sugar; 500g butter, softened; 8 large eggs; 10ml (2 tsp) vanilla extract; 630g cake flour; 20ml (4 tsp) baking powder; 180g cornflour; 10ml (2 tsp) salt; 500ml (2 cups) buttermilk; 4 mangoes, peeled and sliced; Filling; 1 litre water; 350g sugar; 1 vanilla pod, sliced lengthways; 500ml (2 cups) cream; 8 small white meringues, broken into pieces

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Mango meringue cream cake is bursting with juicy flavours. Celebrate the seasonal warmth by reaping its fruits and creating a divine dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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