Souvlaki with Greek-Style Couscous Salad & Cucumber Mint Yoghurt - Ainsley Harriott

Ingredients

• For the Souvlaki
• 700g pork or chicken, cut into 2-3cm cubes
• 2 tbsp olive oil
• 2 cloves of garlic, minced
• juice and zest of 1 lemon
• 1 tbsp dried oregano
• 1 tsp ground cumin
• ½ tsp sweet paprika
• ½ tsp chilli flakes (optional)
• For the Greek-Style Couscous Salad
• 1-2 packets Ainsley Sundried Tomato & Garlic Couscous
• ½ small red onion, finely sliced
• handful of black olives, pitted
• ½ cucumber, diced
• 6 cherry tomatoes, halved
• 100g feta, crumbled or diced
• For the Cucumber Mint Yoghurt
• ½ cucumber, grated, deseeded, grated
• 250g Greek yoghurt
• 1 tbsp finely chopped mint
• 1 clove of garlic
• 1 tsp olive oil
• ½ lemon, for squeezing
• sea salt & freshly ground black pepper