Black Bean, Corn and Avocado Salsa -
Tomorrow morning, the girls and I are heading home after a two week long trip up to the Midwest. Namely, Michigan and Indiana. We were hoping to escape th ...
Ingredients
- 1 1/2 cups frozen corn, thawed
- 1 can black beans, drained and rinsed
- 1 1/2 cups chopped grape tomatoes
- 1/2 cup minced red onion
- 1/4 cup minced fresh cilantro
- 2 avocados, chopped
- Dressing:
- the juice of one lime (approx. 3 Tbsp.)
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. salt
- 1/2 tsp. pepper
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