Oatmeal Raisin Scones with Lentils - Dinner With Julie

Ingredients

• 1/4 cup dry red lentils
• 1 1/2 cups all-purpose flour
• 1/2 cup oats
• 1/4 cup brown sugar
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/3 cup cold butter, grated or cut into chunks
• 1/2 cup raisins
• 1/2 cup cream, milk or buttermilk
• 1 large egg
• coarse sugar, for sprinkling (optional)