Oatmeal-Lentil Jam-Filled Slab Scones – Lentils.org

Ingredients

• ¼ cup (60 mL) red lentils
• 2 cups (500 mL) all-purpose flour
• 1 ½ cups (375 mL) whole wheat flour
• ½ cup (125 mL) quick or old-fashioned oats
• ¼ cup (60 mL) sugar
• 1 Tbsp (15 mL) baking powder
• ½ tsp (2 mL) salt
• ½ cup (125 mL) butter, cut into pieces
• 1 ½ cups (375 mL) buttermilk, half & half, milk, or thinned plain yogurt
• ¾ cup (175 mL) jam or preserves