Sweet potato and zucchini loaf
Packed full of the goodness of zucchini and sweet potato plus protein from eggs this zucchini loaf is great for lunch boxes.
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Cooking tools:
- Skewer
- Loaf pan
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Pitcher
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (150g), chopped finely
- 2 cloves garlic, crushed
- 2 teaspoons finely chopped fresh rosemary
- 2 large zucchini (300g), grated coarsely
- 1 small orange sweet potato (250g), grated coarsely
- 1 cup (150g) self-raising flour
- 1 cup (80g) finely grated Parmigiano Reggiano PDO
- ½ teaspoon ground nutmeg
- 1 teaspoon ground black pepper
- 5 eggs, beaten lightly
- ½ cup (125ml) buttermilk (see tip)
- ¼ cup (35g) drained sun-dried tomatoes in oil, sliced thinly
- 2 long sprigs fresh rosemary
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