Veal steaks with zesty gremolata
Experience zesty veal steaks with a flavorful gremolata and refreshing coleslaw—perfect for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.
Cooking tools:
- Nonstick skillet
- Microplane
- Mixing bowl
- Paper towel
- Plate
- Aluminum foil
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 8 veal sizzle steak (approx. 67g each)
- 1 tbsp Cajun spice
- 1/4 cup plain flour
- 2 tbsp olive oil
- 15g butter
- 2 garlic cloves, crushed
- 1 cup parsley leaves, finely chopped
- Zest and juice of 1 lemon
- 2 x 200g pre-pack coleslaw
- 2 tbsp coriander leaves, finely chopped
- 1 tbsp apple cider vinegar
- Steamed kipfler potatoes, to serve
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