Veal Meatballs with creamy polenta
Delicious veal meatballs in a creamy polenta sauce, perfect for 4. Serve with steamed green beans and broccoli. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Spoon
- Saucepan
- Stove
- Plate
Ingredients
- 600g veal mince
- 4 cloves garlic, crushed
- 1/2 small brown onion, finely diced
- 1/4 cup basil leaves, finely chopped +extra small leaves, to serve
- 1 tbsp olive oil
- 1 long red chilli, finely chopped
- 700g tomato passata with basil
- 2/3 cup instant polenta
- 40g butter, chopped
- 35g (1/3 cup) parmesan cheese, finely grated
- Steamed green beans and broccoli, to serve
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