Beef Mini Roast with Caraway Seed and Garlic Crust | Recipe | Simply Beef & Lamb

Beef Mini Roast with Caraway Seed and Garlic Crust | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Beef Mini Roast with Caraway Seed and Garlic Crust

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Roasting rack
  • Roasting pan
  • Fine-mesh sieve
  • Mortar and pestle
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Aluminum foil
  • Serving platter
  • Plate

Ingredients

  • 1 x 350-450g lean mini beef topside roasting joint (we used silverside)
  • 2 teaspoons caraway seeds (you will find this in the spice aisle section), crushed
  • 1 large garlic clove, peeled and finely chopped
  • 1 teaspoon dried chilli flakes
  • 1 tablespoon rapeseed or olive oil
  • 1 tablespoon plain flour
  • 300ml good, hot beef stock
  • Dash Worcestershire sauce

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