Beef Mini Roast with Caraway Seed and Garlic Crust | Recipe | Simply Beef & Lamb

Name: Beef Mini Roast with Caraway Seed and Garlic Crust | Recipe | Simply Beef & Lamb
Ingredients: 1 x 350-450g lean mini beef topside roasting joint (we used silverside); 2 teaspoons caraway seeds (you will find this in the spice aisle section), crushed; 1 large garlic clove, peeled and finely chopped; 1 teaspoon dried chilli flakes; 1 tablespoon rapeseed or olive oil; 1 tablespoon plain flour; 300ml good, hot beef stock; Dash Worcestershire sauce

www.simplybeefandlamb.co.uk

Beef Mini Roast with Caraway Seed and Garlic Crust

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View full recipe on www.simplybeefandlamb.co.uk

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Roasting pan
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Aluminum foil
Cutting board
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Mixing bowl
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Fine-mesh sieve
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Serving platter
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Ingredients

1 x 350-450g lean mini beef topside roasting joint (we used silverside)
2 teaspoons caraway seeds (you will find this in the spice aisle section), crushed
1 large garlic clove, peeled and finely chopped
1 teaspoon dried chilli flakes
1 tablespoon rapeseed or olive oil
1 tablespoon plain flour
300ml good, hot beef stock
Dash Worcestershire sauce