Beet Borscht Recipe from Ukraine with Yogurt and Lemon Juice
This beet borscht recipe from Ukraine is made with fresh beets, tomato juice, onion, salt, lemon juice, and yogurt. Serve with a sauce made from cornstarch and vinegar for your next gathering. Learn...
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Cooking tools:
- Mason jar
- Cocktail glass
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Blender
- Refrigerator
Ingredients
- 1 1/2 cups of drained beet liquid
- 1 can of beets
- 3/4 cup of tomato juice
- 1/4 tsp of onion powder
- 1/4 tsp of salt
- 1 tsp of fresh lemon juice
- 1/4 cup of plain low-fat yogurt
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