Tiger Prawn & Chorizo Paella - Tassal FoodService
Savor a flavorful paella-like dish with chorizo, shrimp, and saffron-infused rice in this easy one-pot meal. Perfect for a quick weeknight dinner.
Ingredients
- 600g or 16 extra-large Whole Cooked Tassal Aussie Tiger Prawns, head removed (optional)
- 2 tbsp olive oil
- 2 chorizo sausages, thinly sliced
- 1 onion, peeled and sliced
- 1 green capsicum, sliced
- 2 cloves garlic, diced
- 3 tsp smoked paprika
- 1 pinch saffron, soaked in 1 tbsp boiling water
- 1 ½ cups Paella or Arborio rice
- 750 mL chicken stock
- ½ punnet (125g) cherry tomatoes, whole
- 150g peas, frozen
- ½ bunch parsley, chopped
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