Fontina, Pecorino & Leek Soup (Zuppa di Formaggi e Porri)
Australian Gourmet Traveller fast Italian recipe for fontina, pecorino and leek soup (zuppa di formaggi e porri).
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Ingredients
- 50 gm butter, coarsely chopped
- 2 tbsp olive oil
- 3 leeks, thickly sliced widthways (1cm thick)
- 4 garlic cloves, finely chopped
- 1 litre (4 cups) chicken stock
- 4 thick slices day-old ciabatta
- 160 gm Fontina, sliced
- 160 gm finely grated pecorino
- To serve: oregano leaves
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