Pan-fried Salmon with Assorted Bell Peppers | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Salmon fillet 350 gcut into pieces
- Bell pepper (s) 120 g [Assorted bell peppers shredded]
- Salt 1/2 tsp
- White Peppercorn Powder a dash
- Premium Oyster Sauce 1 tsp
- Sweet Soy Sauce 2 tbsp
- Minced Garlic 1 tsp
- Corn starch 1 tsp
- Sugar 1/2 tsp
- Water 4 tbsp
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