Pan-fried Salmon Cake l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Salmon Fillet 500g
- Spinach 100g
- Salmon Cake Seasoning
- LKK Premium Mushroom Powder 1½ Tsp.
- LKK Coarse Ground Black Peppercorns Some
- Salmon Skin Seasoning
- LKK Premium Mushroom Powder ½ Tsp.
- Spinach Leave Seasoning
- LKK Premium Mushroom Powder Some
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