Bibimbap recipe by Tacohuaco
Our bibimbap recipe is a bit different that the traditional Korean bibimbap. We put a lot more vegetables, and we also rarely cook them separately — too much trouble. And if you’re supposed to...
Ingredients
- 150 g ground beef
- 150 g ground pork
- 1 red onion
- 3 cloves garlic
- Kimchi paste
- 9 teaspoons water hot
- soy sauce
- olive oil
- salt
- 2 carrots
- 1 zucchini
- 1 green bell pepper
- 2 handfuls green bean
- 2 handfuls sugar pea
- Spicy quick-pickled cucumbers or regular pickled cucumbers
- Kimchi
- 3 portions cooked rice
- 3 eggs
- sesame seeds
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