All Day Hambone With Navy's & Spuds | Just A Pinch Recipes
In a large stock pot pour in your soup stock or broth. Place your ham bone down in the stock. Cook over medium-low heat with lid tilted until the ham easily comes off the...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 cup(s) ham soup base broth or chicken stock
- 1 large hambone with plenty of ham left on still
- 2 cup(s) ham pieces, cut up
- 4 can(s) already cooked navy beans
- 3 can(s) cream of potato soup
- - salt & pepper, to taste
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