Irish Whiskey Mussels
Indulge in flavorful Irish Whiskey Mussels with a rich, balanced sauce. Perfect for seafood lovers! [45 mins, serves 4]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodbysykes.com.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
- Lighter
Ingredients
- 280 g undyed smoked haddock (2 portions)
- 2 kg Irish Whole Shell Mussels
- 1 large leek
- knob of butter
- 150 ml Irish whiskey
- 200 ml double cream
- small bunch of flat-leaf parsley
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