Highland Mussels | Seafood Recipes | Jamie Oliver Recipes
Highland Mussels with a juicy whisky creamy sauce is Jamie's delicious twist on the classic moules marinieres recipe; perfect!
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Ingredients
- 2kg mussels, from sustainable sources
- 1 large leek
- 1 stick of celery
- olive oil
- 2 small knobs of butter
- 250g undyed smoked haddock, skin off and pin-boned, from sustainable sources
- 6 shots of whisky (25ml each)
- 200ml single cream
- a small bunch of flat-leaf parsley
- extra virgin olive oil, to serve
- 6 hunks of sourdough bread, to serve
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