Mussels in Irish cream and cider
Savour the taste of mussels in Irish cream and cider. A delectable seafood dish that combines the richness of Irish cream with the refreshing notes of cider.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyfood.ie.
Ingredients
- 900 g fresh mussels
- 3 shallots, peeled and sliced
- 2 garlic cloves, crushed
- 4 tbsp fresh thyme leaves
- 50 g butter
- 250 ml Irish cider
- 300 ml double cream
- Salt
- black pepper
- 3 tbsp fresh parsley, chopped
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