Irish Mussels in White Wine and Cream With Warm Crusty Garlic Bread
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 kg Irish mussels with white wine and cream (2 packs)
- 2 cloves garlic (finely sliced)
- 1 whole red onion (finely chopped)
- 1 handful flat leaf parsley (roughly chopped)
- 1 whole baguette (small, sliced on the angle)
- 2 cloves garlic
- 1 pinch salt (to taste)
- 1 pinch chopped parsley (from above)
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