Simple Mediterranean Vegetable Stew
Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta.
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Ingredients
- 1 teaspoon olive oil
- 4 small zucchini (about 1 1/4 pounds), ends trimmed, diced into 1/4 inch cubes
- 1 small eggplant (about 1 pound), ends trimmed, diced into 1/4 inch cubes
- 1 cup grape tomatoes, halved
- Pinch black pepper
- 2 teaspoons balsamic vinegar
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