Hummus & Pita Chips - Chef Michael Smith

Ingredients

• 4 pitas
• 1 tablespoon olive oil
• a sprinkle or two sea salt and freshly ground pepper
• 1 19 ounce can chickpeas, drained and rinsed
• 1/4 cup tahini (sesame paste)
• 2 cloves garlic, finely minced
• 2 more Tablespoons olive oil
• 1 lemon juice and zest
• a splash olive oil
• a sprinkle paprika
• a sprinkle chopped parsley