Creole-Style Hummus with Pita Chips - Christina Cooks
Creole-Style Hummus with Pita Chips - A spicy twist on classic hummus, served with crispy pita chips. Perfect for adding a flavorful kick to any gathering!
Ingredients
- 2 cups cooked chickpeas, rinsed well
- ½ cup extra virgin olive oil
- ½ cup sesame tahini
- juice of 1 fresh lemon
- 1 teaspoon brown rice syrup
- 3 cloves fresh garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon black pepper
- ½ teaspoon ground ginger
- sea salt
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