Sweet Pea & Mint Hummus with Spicy Pita Chips - Chef Michael Smith

Ingredients

• 4 pitas
• 2 tablespoons of your best olive oil
• 2 tablespoons of honey
• 1 tablespoon of sriracha
• 1 teaspoon of cinnamon
• 2 cups or so of freshly shucked or frozen peas
• the zest and juice of 1 lemon
• 2 tablespoons of tahini
• 1 clove of minced garlic
• 1 teaspoon of ground cumin
• 1/2 teaspoon of Sriracha or your favourite hot sauce
• 1/2 teaspoon of salt
• a handful of fresh mint, a cup or so of loosely packed leaves