Stuffed Red Cabbage Leaves

Stuffed Red Cabbage Leaves

www.jfolse.com

Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John

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Ingredients

  • 1 small red cabbage
  • 1 pound ground beef
  • 1 pound ground pork
  • ¼ cup canola oil
  • 2 cups diced onions
  • ½ cup green onions
  • 3 tbsps minced garlic
  • ¼ cup diced red bell peppers
  • ¼ cup diced yellow bell peepers
  • 1 cup steamed white rice
  • 1 tsp caraway seeds
  • 2 eggs
  • salt and cracked black pepper to taste
  • ¼ cup vegetable oil
  • 2 Granny Smith apples, cut, peeled and diced
  • ½ pound sliced mushrooms (optional)
  • 4 tbsps flour
  • 2 cups beef stock or broth

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