Stuffed Red Cabbage Leaves
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John
Ingredients
- 1 small red cabbage
- 1 pound ground beef
- 1 pound ground pork
- ¼ cup canola oil
- 2 cups diced onions
- ½ cup green onions
- 3 tbsps minced garlic
- ¼ cup diced red bell peppers
- ¼ cup diced yellow bell peepers
- 1 cup steamed white rice
- 1 tsp caraway seeds
- 2 eggs
- salt and cracked black pepper to taste
- ¼ cup vegetable oil
- 2 Granny Smith apples, cut, peeled and diced
- ½ pound sliced mushrooms (optional)
- 4 tbsps flour
- 2 cups beef stock or broth
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