Blueberry Tray Cake Recipe - Cecilia's Farm

Ingredients

• 125 g (125 ml) soft butter
• 100 ml sour cream
• 125 ml (½ cup) light brown sugar
• 10 ml (2 tsp) finely grated lemon rind
• 10 ml (2 tsp) rosewater or vanilla essence
• 1 egg, beaten
• 250 ml (1 cup) cake flour
• 5 ml (1 tsp) baking powder
• 150 g ground almonds (see tip)
• 160 g (250 ml) Cecilia’s Farm Blueberries
• another 15 ml (1 tbsp) light brown sugar
• 20 g (75 ml) flaked almonds