Lemon Blueberry Tray Bake | CSR Sugar

Ingredients

• 125g butter, diced and softened
• ¾ cup CSR Caster Sugar
• 2 extra large eggs
• 1½ cups White Wings self-raising flour
• 2 tbsp lemon juice
• 1 tsp finely grated lemon rind
• ¾ cup sour cream
• 125g punnet blueberries
• CSR Soft Icing Mixture, for dusting