Argo Foodservice - Jamaican Jerk Sauce
Learn how to make Jamaican Jerk Sauce from Argo Starch
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 10 fluid ounces soy sauce
- 18 fluid ounces honey
- 12 fluid ounces red wine vinegar
- 1/4 cup Jamaican jerk seasoning
- 24 fluid ounces water
- 1/3 cup Argo® Corn Starch
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