The Ganley's Crockpot Green Chile Stew | Just A Pinch Recipes
The photo is of raw green chiles. If the hubby ever leaves it long enough for me to take a photo, I will update it! This is kind of a NM staple & one of the hub
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Spatula
- Serving bowl
Ingredients
- 2-3 - potatoes, peeled & cubed
- 1 pound(s) meat (carne beef, stew beef, chicken, or pork!)
- 1 can(s) rotel with habaneros (or w/ green chile for less spice)
- 12 ounce(s) canned, chopped green chiles
- 1-2 clove(s) garlic, minced
- 1 32 ounce(s) carton of organic chicken stock
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