Kale Salad and Roasted Turnips with Charred Pepper Vinaigrette - Local Roots NYC
Make easy work of this smoky vinaigrette in a blender and have a delicious salad dressing for the week. This vinaigrette is punchy and rich and pairs perfectly
Ingredients
- 1-2 turnips, washed and peeled
- 2 cups of kale, washed and torn into bite sized pieces
- 2 T. raw almonds
- 1 tsp. capers
- ½ tsp. Mustard
- ¼ cup olive oil + 2 Tbsp.
- 1 clove garlic
- 4 baby sweet red peppers or 1 large sweet bell pepper
- 1 tsp vinegar
- 1 T. water
- Salt
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