Wild Alaska Seafood Sushi Recipe by the Alaska Seafood Kitchen
Experience delicious Wild Alaska Seafood Sushi with smoked salmon, avocado, cucumber, and crab. Perfect for health-conscious food lovers!
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Cooking tools:
- Sushi mat
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Stove
- Refrigerator
- Plastic wrap
- Plate
- Serving platter
Ingredients
- 100g (4oz) sushi rice
- 2 tbsp rice wine vinegar
- ½ tsp caster sugar
- ½ tsp salt
- 4 sheets nori (edible seaweed sheets)
- 100g (4oz) smoked wild Alaska salmon
- 1 avocado, peeled, pitted and cut into strips
- ½ cucumber, deseeded and cut into fine strips
- Juice of ½ lemon
- 50g (2oz) wild Alaska crab, sliced or flaked
- 2-3 tbsp wild Alaska salmon caviar (optional)
- Pickled ginger, wasabi paste and soy sauce, to serve
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