Minty Chickpea Salad with Couscous | Recipe Finder

Ingredients

• 1 10-ounce box couscous
• 1 15 1/2-ounce can chickpeas, drained and rinsed
• 2 teaspoons grated orange zest
• 2 tablespoons extra-virgin olive oil
• Kosher salt and pepper
• 2 pounds beefsteak tomatoes, cut into wedges
• 1/2 small sweet onion, thinly sliced
• 1/4 cup fresh mint, torn
• 1/4 cup (2 ounces) roasted almonds, roughly chopped