Mini beef roulades - FreshMAG
Roll up thin rump steaks with caramelized onion and fig filling, then simmer with aromatic vegetables for a flavorful main course.
Ingredients
- tomato: 2
- celery: 2 stick
- salt:
- rump steak: 300 g
- dried fig: 30 g
- chopped almond: 1 tbsp.
- olive oil: 2 tbsp.
- ras el hanout: 1.5 tbsp.
- carrot: 1
- chicken stock: 250 ml
- onion: 2
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