Chickpea Fritters with Lemon-Herb Yogurt | Cook Smarts

Ingredients

• 1 clove Shallots
• 2 cans Beans, garbanzo (14 oz / 387 g), drained and rinsed
• 2/3 cup Flour
• 3 Eggs
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/2 cup Pecan halves, chopped
• 1 lb Brussels sprouts
• 1 tsp Mustard, Dijon
• 1 tsp Honey
• 1 tsp Vinegar, red or white wine
• 3 Tbsp Oil, olive
• 1/3 cup Cranberries, dried (sub dried cherries)
• 3 oz Cheese, goat
• 2 tsp Tarragon, fresh, chopped (sub fresh thyme)
• 1/2 Lemons, zest of
• 3/4 cup Yogurt, plain or Greek